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40 tablespoons is about eight-and-a-half times as big as an Egg (Chicken)
In other words, the size of an Egg (Chicken) is 0.110 times that amount.
(hen; USDA large size; uncooked)
A typical egg — of large size as defined by the United State Department of Agriculture — has a volume of 4.60 tablespoons. Each year, American farms produce 69,000,000,000 eggs.
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