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13 tablespoons is about three times as as an Egg (Chicken).
In other words, it's 2.8 times the of an Egg (Chicken), and the of an Egg (Chicken) is 0.36 times that amount.
(hen; USDA large size; uncooked)
A typical egg — of large size as defined by the United State Department of Agriculture — has a volume of 4.6 tablespoons. Each year, American farms produce 69,000,000,000 eggs.
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